Menu Section: Dinner Served After 5PM

Served with sautéed vegetables and your choice of coleslaw, rice, baked beans, french fries or baked potato.

RIBEYE* (14oz.)

28

Roasted 1/2 CHICKEN

19

ATLANTIC SALMON*

19

FILET* (8oz.)

26

BLACK ANGUS SIRLOIN* (12oz.)

21