Gluten Sensitive Menu

    • Starters gluten

    • Lettuce Wraps

      11.00

      Grilled julienne vegetables, and lettuce.
      Add chicken....$12   Add shrimp....$15

    • HUMMUS BOWL

      9.00

      Hummus served with vegetables and tortilla chips

    • Artichoke Dip

      11.00

      Artichoke hearts, spinach, blended cheeses and spices served hot with vegetables and tortilla chips

    • Buffalo Chili

      cup 5 bowl 7

    • GARFINKEL'S KIDS CAFE

      ALL KIDS MEALS ARE $12 AND COME WITH FRENCH FRIES, CARROT & CELERY STICKS, FRUIT ROLL UP & DRINK

    • HAMBURGER
      CHEESEBURGER
      CHICKEN SANDWICH

    • GREEN HOUSE SELECTION

      All dressings are served on the side. ranch, blue cheese, cajun ranch, honey mustard, 1,000 island, raspberry vinaigrette, balsamic vinaigrette, oil & vinegar.

    • Buffalo Chicken Salad

      14.00
      Grilled or fried, tossed in buffalo sauce, carrots, celery, romaine lettuce, tomatoes, blue cheese crumbles. (Available GF)

    • WEDGE SALAD

      14.00

      Iceberg, bacon, tomatoes, blue cheese crumbles, pickled onions, blue cheese dressing, paprika.

    • SOUTHWEST CHICKEN SALAD

      14.00

      Grilled or fried, mixed greens, black beans, pico de gallo, shredded cheese, sour cream, guacamole. (Available GF)

    • Garf's Selection gf

      Choice of french fries, mashed potatoes & gravy, cucumber salad or chips. Substitute house salad, cup of soup, or sweet potato fries. $3

    • Bison Burger*

      14.00

    • Chicken Sandwich

      12.00

    • Garf's Burger

      12.00

      (available GF)

    • Dinner Served After 5PM

      Served with sautéed vegetables and your choice of coleslaw, rice, baked beans, french fries or baked potato.

    • RIBEYE* (14oz.)

      28.00

    • Roasted 1/2 CHICKEN

      19.00

    • ATLANTIC SALMON*

      19.00

    • FILET* (8oz.)

      26.00

    • BLACK ANGUS SIRLOIN* (12oz.)

      21.00

    • Desserts

    • Vanilla Ice Cream

      4.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.* “Gluten free” designations are based on information provided by our ingredient suppliers. WARNING: Normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen, and we assume no responsibility for our guests with food allergies or sensitivities

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