Garfinkel’s Menu

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Since 1993 Garfinkel’s (or Garfs if you wish) has been a cornerstone Vail restaurant for both visitors and locals alike. Our sunny deck provides the best aprés ski, sun catching, and overall mountain town experience then any other Vail restaurant. Our family friendly atmosphere is perfect for you winter or summer trip to the mountains. Over the years some things have changed, but the feeling of that classic mountain town bar & grill atmosphere remains the same. So when you are in Lionshead come by and sit back, relax, and enjoy great food like the classics fish and chips, burgers and wings.

Seating is on a first come first basis. For groups of 25 or more, please call 45 minute in advance.
Click here to download our menu in PDF format.

GARFINKEL’S KITCHEN HOURS ARE FROM 11:00am-10:00pm

MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

GLUTEN FREE MENU AVAILABLE

    • Starters

    • NACHOS

      14

      Tricolor corn chips, black beans, melted cheese, green onions, diced tomatoes, jalapeños, guacamole, sour cream and salsa.

      CHICKEN, BEEF or COMBO ... $16

    • QUESADILLAS

      10

      Cheese filled tortilla, pico de gallo, with sour cream and salsa.

      CHICKEN, BEEF OR SHRIMP...$12

    • MOZZARELLA STICKS

      9

      Served with marinara

    • Sauced

      WING AND FINGER SAUCES- buffalo, jerk dry rub, strawberry habanero, thai peanut, TMI, caribbean bbq, bbq, thai chili

    • CHICKEN WINGS

      11

      Plain or pick one sauce to toss them in. Served with ranch.

    • CHICKEN FINGERS

      11

      Plain served with honey mustard and BBQ or pick one sauce to toss them in.

    • Starter2

    • Tuna Poke*

      13

      Ahi poke served with wonton chips.

    • LETTUCE WRAPS

      10

      Julienne vegetables, and lettuce served with thai peanut and thai chili sauce.
      Add chicken....$12   Add shrimp....$15

    • CHEESE FRIES

      9

      Served with ranch.  Add bacon  or chili for $1 per item.

    • HUMMUS BOWL

      11

      Hummus served with vegetables and pita bread.

    • SPINACH AND ARTICHOKE DIP

      11

      Artichoke hearts, spinach, blended cheeses and spices
      served hot with pita and fresh vegetables.

    • CHIPS & SALSA

      6

      With guacamole or cheese dip $8 or both $10

    • EDAMAME

      8

      Soy bean pods sautéed in pacific rim sauce.

    • FRENCH FRY BASKET

      6

    • SWEET POTATO FRY BASKET

      9

    • Green House Selections

      ••• All dressings are served on the side. ••• ranch, blue cheese, cajun ranch, honey mustard, raspberry vinaigrette, balsamic vinaigrette, oil & vinegar, 1,000 island, greek vinaigrette, tuscan caesar

    • SOUTHWEST CHICKEN SALAD

      13

      Mixed greens, black beans, pico de gallo, shredded cheese, sour cream and guacamole.

    • BUFFALO CHICKEN SALAD

      12
      Choose grilled or fried chicken breast, tossed in buffalo sauce, romaine lettuce, carrots, celery, tomatoes and blue cheese crumbles

    • Top These Salads

      Add chicken or prime rib • $3 Add salmon*, tuna* or shrimp* • $5

    • Spinach Salad

      11

      Spinach, carrots, tomatoes, red onions, chopped bacon, mushrooms and chopped egg.

    • CAESAR SALAD

      10

      Romaine lettuce, tomatoes, croutons and parmesan.

      Add chicken $3 ................ Add salmon* $5

    • GREEK SALAD

      12

      Mixed greens, tomatoes, cucumbers, feta cheese, pepperoncini and black olives.

    • GARF'S HARVEST SALAD

      12

      Mixed greens, candied pecans, walnuts, apricots, figs, craisins, yellow raisins and feta cheese.

    • Beverages

    • Coke, Diet Coke, Sprite, Barq’s Root Beer, Dr Pepper,
      Fanta Orange, Gingerale, Lemonade, Iced Tea.Juice, Apple Juice

    • Garf's Selections

      Selections are served with your choice of french fries, coleslaw, mediterranean cous cous, baked beans or black beans & rice. Substitute a house or caesar salad, cup of soup or sweet potato fries for $3.

    • PRIME RIB FRENCH DIP

      11

      Slow roasted prime rib, sautéed onions and swiss cheese on french bread with a side of au jus.

    • BUFFALO CHICKEN WRAP

      11

      Choose FRIED or GRILLED chicken, tossed in buffalo sauce, romaine lettuce, tomatoes, parmesan cheese and caesar dressing wrapped in a tortilla.

    • Build Your Burger

      All served with lettuce, tomato, onion, and a pickle. Pick 1 additional toppings FREE of charge. Each additional item $1: american, swiss, pepperjack, provolone, cheddar, brie, blue cheese, fried egg, bacon, sautéed mushrooms, sautéed onion, jalapeños, guacamole, avocado

    • CHICKEN SANDWICH

      11

      (fried or grilled) plain, buffalo or cajun

    • GARF’S BURGER *

      11

    • VEGGIE BURGER

      11

    • BISON BURGER *

      13

    • Garf's Selection2

    • FISH TACOS

      11

      Two grilled rockfish, cabbage, pico de gallo, salsa and cheese. Served on blended (flour & corn) tortillas

    • SEARED AHI TUNA SANDWICH

      11

      Seared Ahi tuna, lettuce, tomato, teriyaki onions with wasabi-sriracha aioli served on the side

    • REUBEN

      11

      Corned beef, sauerkraut, swiss cheese and 1,000 island dressing on rye.

    • CHEESE STEAK

      11

      Shaved beef, mushrooms, onions and cheese sauce on french bread.

    • FISH & CHIPS

      11

      Battered cod with french fries.

    • PULLED PORK

      11

      Slow cooked pork, lettuce, tomato, served on a bun.

    • B.L.T.

      10

      Bacon, lettuce, and tomato on french bread.

    • GYRO

      11

      Gyro meat with lettuce, tomato, feta and Tzatziki sauce on a pita.

    • Garfinkel's Kids Cafe

      All kids meals are $12 and come with french fries, carrots, celery sticks, fruit roll up and drink.

      • HAMBURGER
      • CHEESEBURGER
      • CHEESE QUESADILLA
      • HOT DOG
      • CHICKEN FINGERS
      • GRILLED CHEESE
      • MAC AND CHEESE
      • PASTA MARINARA

    • Homemade Soups

    • TOMATO BASIL • BISON CHILI
      CUP ••••• $5   BOWL ••••• $6

    • Dessert

    • HAYLEY’S SUNDAE

      8

      Fudge brownie, ice cream, chocolate sauce and whipped cream.

    • LYNSEY’S LAVA CAKE

      8

      Fudge filled chocolate cake, ice cream and chocolate sauce.

    • ROOT BEER FLOAT

      8

      Vanilla ice cream served with Barq’s root beer.

    • N.Y. CHEESE CAKE

      8

      Served with strawberries and whipped cream.

    • ICE CREAM

      4

      Strawberries, caramel, chocolate and whipped cream upon request.

garfs_lockman_main-menu

  • Dinners Served After 5 PM

    • Butcher Block

      Served with sautéed vegetables and choice of coleslaw, baked beans, mediterranean cous cous, rice, french fries or baked potato. Add sautéed mushrooms or onions for $1 per item.

    • BLACK ANGUS SIRLOIN* (12oz.) | 20

    • FILET* (8oz.)  |  26

    • RIBEYE* (14oz.)  |  22

    • SLOW COOKED PRIME RIB * (14oz) | 22

    • Garf's Baby Back BBQ Ribs

      BBQ ribs are served with baked beans, coleslaw and french fries.

    • FULL RACK $26

    • Poultry

      Served with sautéed vegetables and choice of coleslaw, baked beans, mediterranean cous cous, rice, french fries or baked potato. $16

    • FRIED JERK CHICKEN

      4 piece fried chicken dinner coated in our house made jerk seasoning.

    • BBQ 1/2 CHICKEN

    • STUFFED CHICKEN BREAST

      Chicken breast stuffed with red peppers, asparagus, pesto and provolone.

    • Fish

      Served with sautéed vegetables and choice of coleslaw, baked beans, mediterranean cous cous, rice, french fries or baked potato. $17

    • SEARED AHI TUNA*

    • GRILLED ATLANTIC SALMON*

    • Thai Peanut Rice Bowl

    • 17

      Mixed vegetables, thai peanut sauce. Served over rice.

      Choose chicken, shrimp or both.

    • Pastas

      All pasta dishes are served over fettuccine pasta. $17

    • MEDITERRANEAN PASTA

      Kalamata olives, olive oil, garlic, pepperoncini, feta cheese, roasted red pepper and tomatoes. Plain, chicken or shrimp.

    • KYLE’S CHICKEN PARMIGIAN

      Breaded chicken breast topped with marinara and baked with parmesan and provolone cheese.

    • PESTO PASTA

      Creamy pesto sauce with mixed peppers, diced tomatoes and parmesan cheese. Choose either chicken, shrimp or plain.

    • GARF’S HOUSE PASTA

      Asparagus and roasted red peppers sautéed in olive oil, garlic, fresh basil and parmesan. Plain, chicken, prime rib or shrimp

    • ALFREDO

      Chicken, shrimp or plain in creamy alfredo sauce.

*Regarding the safety of these items, written information is available upon request*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.*
!!PARTIES OF 6 OR MORE AND SPLIT CHECKS ARE SUBJECT TO 18% GRATUITY !! NO PERSONAL CHECKS PLEASE !!
!! PLEASE BE ADVISED THAT DURING HIGH VOLUME HOURS AND FOR GROUPS OF 15 OR MORE,
LONGER WAIT TIMES SHOULD BE EXPECTED !!